A twist on an old classic, this Curried Egg Salad makes delicious sandwiches—great for a light summer dinner.
Fast and easy to make, you may also want to try Curried Egg Salad:
- Scooped onto spinach leaves dressed with Lime Chutney Salad Dressing
- Layered in thin slices of bread with crusts cut off to make tea sandwiches
- On pita bread with chopped romaine lettuce
- Dolloped on a whole grain cracker and topped with scallions as a canapé
Curried Egg Salad Recipe
8 hard boiled eggs, peeled
4 tablespoons mayonnaise
3 tablespoons plain yogurt
1 teaspoon curry powder
Dash cayenne pepper
Kosher salt and freshly ground pepper to taste
- In a medium bowl mash hard boiled eggs with a fork or potato masher.
- Add remaining ingredients and stir to blend. Serve immediately or cover tightly and store in refrigerator.
Serves 4.
