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Copywriters’ Kitchen Weekly Menu March 14, 2010

by Lorraine Thompson on March 15, 2010

Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen:

Monday
Grassfed Chicken Fajitas with Fried Green Peppers and Onions, Healthy Homemade Refried Beans, mesclun salad with Toss-in-the-Bowl Lemon Garlic Dressing

Tuesday
FAST Penne Alla Vodka, 5-Minute No-Knead Bread Machine Baguette

Wednesday
Happy St. Patrick’s Day!
Cocktails: Frozen Irish Whiskey Sours, Savory Cheddar Wafers
Dinner: Home-Cured Grassfed Corned Beef with boiled cabbage, potatoes and carrots; No-Knead Irish Soda Bread

Thursday
Best Corned Beef Hash, fried eggs, toast slices

Friday
Cocktail Hour: Roasted Pepper Hummus with crudités and crackers, red and white wine
Dinner: Spicy Two-Bit Black-Eyed Peas with Coriander and Fresh Ginger, steamed brown rice
(Roasted Pepper Hummus recipe will post Friday)

Want to see even more dinner ideas? Visit my Menu Archive.

Photo courtesy of Seattle Municipal Archives.

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