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Copywriters’ Kitchen Weekly Menu February 14, 2010

by Lorraine Thompson on February 15, 2010

Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen:

Monday
Penne with Slow Simmered Alla Vodka Sauce, 5-Minute No-Knead Bread Machine Baguette, mesclun salad with Mustard and Herb Salad Dressing

Tuesday
Shrove Tuesday Cocktail Hour: Champagne, Olive Oil Black Pepper Parmesan Biscottti, Assorted Olives
Shrove Tuesday Dinner: Fat Tuesday Pancakes with sweet butter and maple syrup, Fried Spuds, scrambled eggs, pastured grassfed sausage, vanilla ice cream and Christie’s Corner Black Forest Chocolate Cookies

Wednesday
Stale bread and water—just kidding! Lent started, but you can still eat. Sparingly.
Chunky Tomato Soup with Arborio Rice, 5-Minute No-Knead Bread Machine Baguette

Thursday
Pan-fried grassfed chicken marinated in Middle Eastern Honey Cumin Marinade, steamed brown basmati rice, Easy Oven-Roasted Cauliflower

Friday
Five-Layer Chili Cheese Casserole, mixed green salad with Copywriters’ Kitchen Secret Ingredient Salad Dressing

Want to see even more dinner ideas? Visit my Menu Archive.

Photo courtesy of Seattle Municipal Archives

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