Post image for Copywriters’ Kitchen Weekly Menu February 1, 2010

Copywriters’ Kitchen Weekly Menu February 1, 2010

by Lorraine Thompson on February 1, 2010

Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen:

Monday
Christie’s Corner Vegetable Tagine, 5-Minute No-Knead Bread Machine Baguette

Tuesday
Pan-fried grassfed steaks, Best Classic Mashed Potatoes, Slow Roasted Cauliflower

Wednesday
FAST Whole Wheat Pizza with Mozzarella, Parmesan and Ricotta Cheeses, mesclun salad with Toss-in-the-Bowl-Lemon-Garlic-Dressing

Thursday
Penne with Roasted Red Peppers and Pan-Fried Potatoes, 5-Minute No-Knead Bread Machine Baguette mesclun salad with Mustard and Herb Vinaigrette

Friday
Cocktails: Smitten Kitchen Black Pepper Parmesan Biscotti, Classic Shaken Mai Tai Cocktails
Dinner: Scrambled Eggs with grated grassfed cheddar cheese, toasted bagels

Want to see even more dinner ideas? Visit my Menu Archive.

Photo courtesy of Seattle Municipal Archives

Be the first to comment

Leave a Comment

Previous post: Quick Oat Bran Raisin Muffin Recipe

Next post: Copywriters’ Kitchen Picks 5 Favorite Food Blogs to Follow