Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen:
Monday
Burritos made with pastured grassfed ground beef, Healthy Homemade Refried Beans and cheese, mesclun salad with Mustard Herb Vinaigrette Salad Dressing
Tuesday
Two-Bit Navy Bean Soup with Pan-Fried Carrots and Potatoes, No-Knead Irish Soda Bread
Wednesday
Pastured grassfed hamburgers, veggie burgers, Crispy Oven-Fried Potatoes, mixed green salad with Copywriters’ Kitchen Secret Ingredient Salad Dressing
Thursday
Cocktails: Classic Champagne Cocktails, Savory Cheddar Wafers
New Year’s Eve supper: Smitten Kitchen’s Mushroom Marsala Pasta with Artichokes, 5-Minute No-Knead Bread Machine Baguette, Food and Style’s Chestnut Cake with Pan-Roasted Pears and Chestnut Honey Syrup
(Recipe for Classic Champagne Cocktails will post on Wednesday)
Friday
Happy New Year!
Spicy Two-Bit Black Eyed Peas with Coriander and Ginger, From-Scratch Quick Cornbread, Spinach and Apple and Walnut Salad with Lime Chutney Dressing
Want to see even more dinner ideas? Visit my Menu Archive.
Photo courtesy of Seattle Municipal Archives
