Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen:
Monday
Spaghetti with 15-Minute Marinara Sauce, 5-Minute No-Knead Bread Machine Baguette, mesclun salad with Copywriters’ Kitchen Secret Ingredient Salad Dressing
Tuesday
Mom’s Meatloaf with Creamy Onion Gravy, Rosemary Roasted Potatoes, sautéd green beans.
Wednesday
Two-Bit Black Bean Soup with Pan-Fried Potatoes, steamed brown rice, cornbread
Thursday
Happy Thanksgiving!
Thanksgiving Dinner: Roasted Pastured Turkey, 101 Cookbooks’ Sage, Walnut and Dried Fig Stuffing, Mashed Potatoes and Gravy, Caramelized Onions and Winter Squash Compote, Chef Mark’s Brussels Sprouts Glazed with Honey and Dijon Mustard, Pear and Pomegranate Waldorf Salad, Smitten Kitchen’s Silky Smooth Pumpkin Pie and Piled-High Dutch Apple Crumb Pie with whipped cream
(Piled-High Dutch Apple Crumb Pie will post Wednesday.)
Friday
Turkey Sandwiches, leftover Pear and Pomegranate Waldorf Salad
Want to see even more dinner ideas? Visit my Menu Archive
Photo courtesy of Seattle Municipal Archives
