Need fall meal ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen.
Monday
Dinner: Blue Kitchen’s Pure and Simple Roast Chicken, polenta, Oven Roasted Green Beans
Tuesday
Michaelmas Dinner: Hearty Minestrone Soup, Michaelmas Harvest Bread
Wednesday
Breakfast: Harvest Whole Grain Hot Cereal with Greek yogurt and toasted pecans
Dinner: Monterey Jack cheeseburgers made with grassfed beef, vegie burgers with pan-fried onions, mixed green salad with Copywriters’ Kitchen Secret Ingredient Salad Dressing
Thursday
Dinner: Lemony White Bean and Zucchini Salad, assorted cheeses, rustic Italian bread
Friday
Dinner: Curried Long Island Cheese Pumpkin Soup, rustic Italian bread
Want to see even more dinner ideas? Visit my Menu Archive.
Photo courtesy of Seattle Municipal Archives
