Need dinner ideas? Here’s what we’re cooking this week at Copywriters’ Kitchen:
Monday
Penne with Red Pesto from 101 Cookbooks, mesclun salad, Italian bread
Tuesday
Grilled grassfed beef hamburgers and vegie burgers, Crispy Oven-Fried Yams, mixed green salad
Wednesday
Gingery Curried Chick Pea and Roasted Pepper Salad, deviled eggs, baguette with sweet butter
Thursday
Tea Time: Pot of Paris Tea from Harney & Sons, Cream Scones with Champagne Grapes
Supper: Grilled Lemon Herb Grassfed Chicken, rice, sautéed zucchini with garlic
(Cream Scones with Champagne Grapes will post Thursday)
Friday
No-Cook Fresh Summer Tomato Pasta, Italian bread, arugula salad
(No-Cook Fresh Summer Tomato Pasta will post Friday)
Like to see more dinner ideas? Visit my Menu Archive.
Photo courtesy of Seattle Municipal Archives
