You can throw the ingredients for Toss-in-the-Bowl Lemon Garlic Dressing right on top of your salad greens and toss. No clean-up! This quick dressing delivers powerful salty lemony flavor—delicious on mesclun, baby spinach or just about any other salad.
Toss-in-the-Bowl Lemon Garlic Dressing
Juice of one lemon
2 tablespoons extra virgin olive oil
1 clove garlic, crushed
Kosher salt and fresh-ground pepper to taste
Salad greens
- Squeeze lemon juice. Strain juice or pick out seeds and throw onto salad.
- Pour olive oil onto salad; with practice you’ll be able to eyeball-measure the right amount straight from the bottle.
- Crush garlic onto salad, sprinkle generously with salt—I like this dressing extra salty—and ground pepper. Toss and serve.
Everything you need for fresh, lemony salad dressing.
Serves 4-6.
{ 2 comments… read them below or add one }
Yum! I love fresh lemon in my salad dressings! And, of course, I can’t live without the garlic.
I am glad that you posted this. I just posted something on my favorite salad dressings two days ago.
You can find the post here: http://cf.telescopenut.com/content/sensational-sensation-salad
The link is to my new site. I plan on changing the URL later this afternoon. It will still be catholicfoodie.com
Pics look great! Nice work.