Need menu ideas?
Monday
Two-Bit Black Bean Soup with Pan-Fried Potatoes, rustic bread
Tuesday
Grilled grassfed beef steaks, baked potatoes, mixed green salad
Wednesday
Grilled Gingery Teriyaki Grassfed Chicken, rice, sautéed broccoli
Thursday
Eating Out Loud’s Rigatoni with White Beans and Browned Butter, Italian bread
Friday
Vichyssoise, baguette, assorted cheeses, mesclun salad
