Need menu ideas?
Here’s what we’re cooking this week in the Copywriters’ Kitchen:
Monday
Farfalle with Romanesco Sauce, mixed green salad, Italian bread
Tuesday
Two-Bit Black Bean Soup with Pan-Fried Potatoes, Gritty Corn Dodgers, mixed salad
Wednesday
Grilled grassfed steaks, baked potatoes, Old Fashioned Cold Slaw
Thursday
Blue Kitchen’s Fetuccine with Pecan Pesto, salad and Italian bread
Friday
Spring Risotto with Asparagus, Italian bread, mesclun salad
