Need menu ideas?
Here’s what we’re cooking this week in the Copywriters’ Kitchen:
Monday
Burritos, rice, pinto beans, mixed green salad.
Tuesday—St. Patrick’s Day
Irish Whiskey Sours, Home-Cured Grassfed Corned Beef, boiled cabbage, potatoes and carrots, No-Knead Irish Soda Bread
Wednesday
Ginger Hurry Curry with Red Lentils and Vegetables, basmati rice, sliced cucumbers with salt and rice vinegar
Thursday
Cheeseburgers and vegie-burgers, Crispy Oven-Fried Yams, Salad
Friday
Tomato and chick pea soup with penne, Italian bread, mixed green salad.
Photo courtesy of Seattle Municipal Archives.
